This easy no-bake coconut cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
NO-BAKE COCONUT CREAM PIE
This easy no-bake coconut cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients:
- pie shell, baked 9 inches
- package instant vanilla pudding mix 5 oz
- ½ c milk
- ½ c flaked coconut
- container frozen whipped topping, thawed 8 oz
Instructions
- Add the milk and pudding mix into a large mixing bowl. Beat until well combined and the texture becomes thick.
- Ste 2: Add 1/2 of the non-dairy whipped topping and 1 cup of coconut. Stir until well combined.
- Transfer the mixture over the prepared pie crust and spread it evenly.
- Add the rest of the non-dairy whipped topping over the crust and spread it evenly.
- Sprinkle the rest of the coconut on top of the whipped topping.
- Place it inside the fridge to chill for a few hours.
- Serve chilled and enjoy!
- Nutrition Facts:
- Protein:
- 7g 8 % | Carbohydrates:
- 7g 14 % | Dietary Fiber:
- 8g 7 % | Fat:
- 8g 30 % | Saturated Fat:
- 3g 62 % | Cholesterol:
- 7mg 1 % | Vitamin A Iu:
- 5IU 3 % | Niacin Equivalents:
- 6mg 12 % | Vitamin C:
- 2mg | Folate:
- 8mcg 4 % | Calcium:
- 1mg 6 % | Iron:
- 9mg 5 % | Magnesium: 16mg 6 % | Potassium:
- 9mg 4 % | Sodium:
- 4mg 18 % | Thiamin:
- 1mg 11 %
Tips for the Best NO-BAKE COCONUT CREAM PIE
- Pre-heat & Prep: Always gather all ingredients before cooking no-bake coconut cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.