This easy cheesy shrimp tortellini alfredo skillet recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cheesy Shrimp Tortellini Alfredo Skillet
This easy cheesy shrimp tortellini alfredo skillet recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb. Cheese Tortellini
- lb. Jumbo Shrimp cleaned and deveined
- tbsp. Butter
- Plum Tomato diced
- tbsp. Fresh Basil chopped
- Cloves Garlic minced
- tsp. Prepared Horseradish
- tbsp. All Purpose Flour
- /2 c. Heavy Cream
- /4 c. Grated Pecorino Romano Cheese
- Kosher Salt to taste
- Fresh Ground Black Pepper to taste
Instructions
- Cook the tortellini according to package directions; drain.
- Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
- Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
- Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish.
Tips for the Best Cheesy Shrimp Tortellini Alfredo Skillet
- Pre-heat & Prep: Always gather all ingredients before cooking cheesy shrimp tortellini alfredo skillet.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.