This easy southern potato salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SOUTHERN POTATO SALAD
This easy southern potato salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- We can replace dill with parsley or add pickles or boiled eggs there is no real recipe, please feel free to add your favorite vegetables or according to what you have in your fridge.
- Ingredients
- kg of small white or red potatoes 2.2 lbs
- Salt freshly ground pepper
- cup mayonnaise
- Half a cup of milk
- Two tablespoons of Dijon mustard
- tablespoons of whole grain mustard
- Chopped fresh dill
- stalks of celery chopped
- ½ chopped red onion
Instructions
- Put the whole potatoes in a large deep saucepan and cover with water and add two tablespoons of salt.
- Bring water to a boil, & reduce heat also simmer for 10 to 15 min or until the potatoes are barely softened when the knife is inserted.
- Draiin potatoes in a strainer, then covering with a clean, dry cloth. Leave the potatoes to steamed for 15 to 20 minutes.
- Meanwhile, make the cream sauce by pouring mayonnaise into a small bowl.
- Add milk and mix.
- Add Dijon mustard, wholegrain mustard, dill, 1 teaspoon of salt (if you use it personally I have not added it), and black pepper.
- While potatoes are cozy enough to hold , cutting them to quarters (depend on their size).
- Put the potatoes in a large bowl.
- While the potatoes are still warm, pour mayonnaise over them to moisten them.
- Add celery and red onions and season with pepper.
- Mix well, cover with wrapping paper and place in the refrigerator for a few hours to allow the salad to absorb the spices.
- Serving potato salad cool or at room temperature.
- Notes
- I use 1 cup US measuring cup = 240ml
- Enjoy !
Tips for the Best SOUTHERN POTATO SALAD
- Pre-heat & Prep: Always gather all ingredients before cooking southern potato salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.