This easy slow cooker cheesy bacon ranch potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Slow Cooker Cheesy Bacon Ranch Potatoes
This easy slow cooker cheesy bacon ranch potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- YOU’LL NEED :
- slices bacon
- pounds red potatoes chopped
- /2 cups shredded cheddar cheese divided
- tablespoon Ranch Seasoning and Salad Dressing Mix
- tablespoons chopped chives
Instructions
- In the beginning, preheat your oven to 400 degrees, then line a baking sheet with aluminum foil.
- Next, spread bacon in a single layer onto the prepared baking sheet then place into oven and bake for 12 to 14 minutes, or until brown and crispy. And please allow to cool before crumbling; set aside.
- Okay now, you can line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Aferwards, place a layer of potatoes evenly into the slow cooker, and then top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
- Once done, cover potatoes with aluminum foil and cook on low heat about 7 to -8 hours or high heat about 3 to 4 hours. Finally, sprinkle with remaining 1/2 cup cheese. Make sure to cover and cook for 1 to 2 minutes, or until melted.
- Serve immediately, garnished with chives.
Tips for the Best Slow Cooker Cheesy Bacon Ranch Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker cheesy bacon ranch potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.