This easy sausage green bean potato casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SAUSAGE GREEN BEAN POTATO CASSEROLE
This easy sausage green bean potato casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- and 1/2 lbs sausage kielbasa or smoked sausage sliced 1/4 inch thick
- lbs creamer potatoes or small red potatoes washed and sliced in half
- Green beans
- /8 cup vegetable oil
- /4 cup butter
- cup chopped onions
- garlic cloves minced
- tsp Slap Ya Mama seasoning
- tsp garlic powder
- tsp pepper
- /2 tsp red pepper flakes
- /4 cup water
Instructions
- Preheat oven to 200C/400F
- Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes – shake the bag to coat completely
- In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
- Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
- Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9×13 baking dish
- Cover with foil then cook in the oven for 40 minutes
Tips for the Best SAUSAGE GREEN BEAN POTATO CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking sausage green bean potato casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.