This easy homemade buttermilk fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
HOMEMADE BUTTERMILK FRIED CHICKEN
This easy homemade buttermilk fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- #FOR THE WET BATTER :
- Chicken: 4 lbs
- Hot sauce: 2 C
- Buttermilk: 1 C
- Eggs: 2 medium
- Season-salt: 1 tbsp.Of {Lawry’s}
- #FOR THE DRY BATTER :
- All-purpose flour3 C:
- Italian-season: 2 tbsp
- Paprika: 1+1/2 tbsp
- Garlic powder: 1 tbsp
- Cajun-season: 1 tbsp.
Instructions
- Prepare the wet batter by mixing all wet ingredients in a medium bowl to marinate for about 3 hours (I prefer overnight).
- Next, you should prepare the dry batter by mixing all dry ingredients in another bowl; set them aside for later.
- Make sure to take the chicken from the wet batter and shake it in flour batter.
- You can pour, meanwhile, vegetable oil in a frying pan.
- As soon as it reaches 400 degrees Fahrenheit, fry the chicken for approx 15 minutes, about 7 to 8 minutes on each side.
Tips for the Best HOMEMADE BUTTERMILK FRIED CHICKEN
- Pre-heat & Prep: Always gather all ingredients before cooking homemade buttermilk fried chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.