This easy vegan apple pie with buckwheat crust recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Vegan apple pie with buckwheat crust
This easy vegan apple pie with buckwheat crust recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- I am very proud of our beautifully clean nature and all the plant foods grown here. The gluten-free flour mixture I use regularly like the buckwheat flour I use in this pie is a great example of clean non-GMO Finnish food.
- The apple that I use in this pie is taken from my parents' neighbor, he is a beautiful man who has the most beautiful garden, and he looks after it very meticulously. These apples taste like my childhood and are one of the best foods from Finland. besides berries
- Hope you like this delicious chai masala!
- Ingredients
- Apple stuffing
- apples
- tablespoons of syrup
- teaspoon ground cinnamon
- teaspoon ground cardamom
- teaspoon ground ginger
- /4 teaspoon cloves
- /4 teaspoon spices
- a pinch of salt
- Shell
- grams of this gluten-free buckwheat flour mix, you can use any gluten-free flour mix you prefer about 1,2 cup
- grams almond flour about 0.4 cup
- g sugar about 0.4 cup
- teaspoon ground cinnamon
- teaspoon salt
- You can also try 150 grams of vegetable butter with coconut oil
- 1 tablespoon of syrup and about
- 0.5 tablespoon of water
Instructions
- Preheat oven to 200 ° C / 392 ° F.
- Chop apple to small pieces. Blend with spices & syrup, and mixing To apples are totaly covered.
- Crust: Mixing dried ingredients. Add the vegetable butter and knead the dough until it sticks and does not crumble.
- Set aside about a third of the crust and press the rest into the baking tray, from the bottom and the edges.
- Add the marinated apples over the crust.
- Using a rolling pin, roll the rest of the dough in a circular shape large enough to cover the baking tray. Note: If the dough is too sticky, let it cool in the freezer for a few minutes. You can also add a little flour to it when rolling.
- Place the circular shape over the pie. Making little holes in center.
- Mix the syrup and water and spread the pie with the mixture.
- Bake at 200 ° C / 392 ° F for 35-40 minutes or until crust is crispy and brown in color.
- Eat pie as is or with ice cream, whipped cream, and / or vanilla sauce.
- Enjoy !
Tips for the Best Vegan apple pie with buckwheat crust
- Pre-heat & Prep: Always gather all ingredients before cooking vegan apple pie with buckwheat crust.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.