This easy turkey wings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Turkey Wings
This easy turkey wings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lbs turkey wings cut into sections if bought whole
- large lemon cut into 4 wedges
- tbsp olive oil you can substitute it with vegetable oil
- tbsp garlic powder
- tbsp onion powder
- tsp seasoning salt or salt free seasoning
- tsp minced onions
- tsp minced garlic
- /2 tbsp paprika
- tsp parsley flakes
- tsp poultry seasoning
- /2 cup turkey or chicken broth or even water
Instructions
- Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges
- Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
- Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
- Remove the wings from the bowl and Place them into a oiled bake dish.
- In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
- Cover the bake dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours
- Periodically remove the wings from the oven, and baste.
Tips for the Best Turkey Wings
- Pre-heat & Prep: Always gather all ingredients before cooking turkey wings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.