This easy perfect fried shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Perfect Fried Shrimp
This easy perfect fried shrimp recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Canola oil
- large eggs beaten
- cup whole milk
- tablespoons chile hot sauce such as Cholula
- pounds large peeled deveined raw shrimp
- 4 cup (about 3
- 1/4 oz.) all-purpose flour
- 3 cup (about 2
- 7/8 oz.) cornmeal
- /2 teaspoons kosher salt
- teaspoon black pepper
- /2 teaspoon cayenne pepper
- For serving: lemon wedges, cocktail sauce, rémoulade optional
Instructions
- Step 1 Pour oil to a depth of 2 inches in a large deep skillet; heat over medium-high to 370°F. While oil heats, whisk together eggs, milk, and hot sauce in a shallow dish; add shrimp to the mixture, and toss to coat. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow dish.
- Step 2 Remove 6 to 8 shrimp from egg mixture, shaking excess off; dredge in flour mixture. Place dredged shrimp in hot oil; fry until coating is golden and crisp, about 2 minutes. Remove with a slotted spoon to a baking sheet lined with paper towels. Repeat with remaining shrimp, bringing oil back to 370°F over medium-high heat before adding each batch of shrimp.
Tips for the Best Perfect Fried Shrimp
- Pre-heat & Prep: Always gather all ingredients before cooking perfect fried shrimp.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.