This easy loaded potato soup! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
LOADED POTATO SOUP!
This easy loaded potato soup! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- potatoes peeled and cubed
- ½ cup butter
- ½ cup all-purpose flour
- cups milk
- ¼ cup chopped onion
- container sour cream 8 ounce
- ½ cup shredded Cheddar cheese
- salt and pepper to taste
Instructions
- Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
- While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
- Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
Tips for the Best LOADED POTATO SOUP!
- Pre-heat & Prep: Always gather all ingredients before cooking loaded potato soup!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.