KILLER CREAMY COCONUT PIE

This easy killer creamy coconut pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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KILLER CREAMY COCONUT PIE

This easy killer creamy coconut pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword coconut, creamy, killer

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• graham cracker crust 9 inches
• 5.1 oz boxes approx.
• 7.5oz. for recipe)
• tub of frozen whipped topping , thawed 8 ounces
• /2 cup sweetened shredded coconut
• teaspoon vanilla flavoring / extract
• /4 cups cold milk
• Additional shredded coconut toasted

Instructions

• STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring / extract in a large bowl for 2 minutes. Then fold in the whipped topping and 1/2 cup coconut.
• STEP 2: Pour it into the crust and sprinkle it with toasted coconut then chill until serving.

Tips for the Best KILLER CREAMY COCONUT PIE

• Pre-heat & Prep: Always gather all ingredients before cooking killer creamy coconut pie.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.