This easy kellogg’s corn flakes™ banana bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Kellogg’s Corn Flakes™ Banana Bread
This easy kellogg’s corn flakes™ banana bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups all-purpose flour
- teaspoon baking powder
- /2 teaspoon baking soda
- /2 teaspoon salt
- /2 cups mashed ripe bananas
- /2 cups
- /2 cup butter or margarine softened
- /4 cup sugar
- eggs
- /2 cup coarsely chopped walnuts
Instructions
- Stir together flour, baking powder, soda and salt. Set aside.
- In medium mixing bowl, combine bananas and KELLOGG’S CORN FLAKES cereal. Let stand 5 minutes or until cereal softens. Beat well.
- In large mixing bowl, beat margarine and sugar until combined. Add eggs. Beat well. Mix in cereal mixture and nuts. Stir in flour mixture. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
- Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic
Tips for the Best Kellogg’s Corn Flakes™ Banana Bread
- Pre-heat & Prep: Always gather all ingredients before cooking kellogg’s corn flakes™ banana bread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.