This easy easy steak fajitas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
EASY STEAK FAJITAS
This easy easy steak fajitas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- teaspoons chili powder
- teaspoon ground cumin
- teaspoon smoked paprika
- cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- /2 pounds flat iron steak
- /2 tablespoons canola oil divided
- red bell pepper cut into strips
- yellow bell pepper cut into strips
- red onion cut into wedges
Instructions
- Preheat grill to medium high heat.
- In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.
- Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.
- Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
- Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
- Thinly slice steak against the grain and serve with bell peppers and onion.
- Enjoy
Tips for the Best EASY STEAK FAJITAS
- Pre-heat & Prep: Always gather all ingredients before cooking easy steak fajitas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.