This easy easy sopapilla cheesecake dessert recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Sopapilla Cheesecake Dessert
This easy easy sopapilla cheesecake dessert recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- packs of Pillsbury crescent rolls 8oz.
- packs of cream cheese, room temperature 8oz.
- cup sugar
- teaspoon vanilla
- /4 cup butter melted
- tablespoon cinnamon
- tablespoons sugar
- honey
Instructions
- Preheat the oven to 350 degrees.
- Spray 9 x 13 baking dish with cooking spray.
- Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep them together.
- Bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don’t like raw dough)
- Combine softened cream cheese, sugar, and vanilla.
- Spread mixture over crescent rolls.
- Roll the remaining crescent roll over the top and stretch to the edges and seal.
- Brush across the entire top of the crescent roll with the melted butter.
- Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
- Bake for about 30 minutes, or until golden brown.
- Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
- Slice into triangles or squares, drizzle with a little honey if you like, and serve.
Tips for the Best Easy Sopapilla Cheesecake Dessert
- Pre-heat & Prep: Always gather all ingredients before cooking easy sopapilla cheesecake dessert.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.