This easy candied pecans recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Candied Pecans
This easy candied pecans recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Pecans: 2 c
- Brown sugar: 1 c
- Salt: 1 teaspoon
- Cinnamon: 1/2 teaspoon
- Water: 3 tablespoons
- LETS MAKE IT :
- STEP 1 :
- To start with you need to cook over medium heat until melted.
- STEP 2 :
- You’ll want to add the pecans cooking for 2 minutes.
- STEP 3 :
- Finally cool on parchment paper & ENJOY !!
Tips for the Best Candied Pecans
- Pre-heat & Prep: Always gather all ingredients before cooking candied pecans.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.