SOUTHERN FRIED CATFISH RECIPE

This easy southern fried catfish recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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SOUTHERN FRIED CATFISH RECIPE

This easy southern fried catfish recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine Southern

Keyword catfish, fried, recipe, southern

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• lbs fresh catfish filets
• /2 cups yellow cornmeal
• tsp all-purpose flour
• tsp onion powder
• tsp garlic powder
• tsp Accent
• tsp Creole seasoning or seasoned salt
• /2 tsp lemon pepper
• /2 tsp dry crab boil optional
• canola oil for frying

Instructions

• In a shallow dish, cornmeal, flour, and all listed spices and seasonings.
• Mix well.
• Heat oil in a deep fryer or cast iron skillet to about 350 degrees F
• Dredge each fish filet in the cornmeal mixture and shake off the excess.
• Fry the catfish for 3-5 mins per side (or total if deep frying) or until it’s as crispy as desired
• Drain on paper towels
• Enjoy!
• Source:coopcancook.com

Tips for the Best SOUTHERN FRIED CATFISH RECIPE

• Pre-heat & Prep: Always gather all ingredients before cooking southern fried catfish recipe.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.