This easy slow cooker ham and potato soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Slow Cooker Ham and Potato Soup
This easy slow cooker ham and potato soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- INGREDIENTS:
- cups russet potatoes diced
- yellow onion diced
- large carrots peeled and chopped
- /2 cup chopped celery
- ounce Cubed Ham 2 packages of packages Smithfield Anytime Favorites™ Cubed Ham
- teaspoon Kosher salt
- /4 teaspoon fresh cracked black pepper
- /4 cup flour
- cups chicken broth
- /2 cups heavy cream you can also use milk – I used whole milk
- ½ cup sour cream
Instructions
- ) Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
- ) Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much)
- ) Add the flour, heavy cream/milk and sour cream and stir everything together.
- Cover and cook on high for an additional 15 minutes.
- Yield: 8 servings, Amount per serving: 386 calories, Calories: 386g, Carbohydrates: 34g, Protein: 15g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 98mg, Sodium: 1496mg, Potassium: 793mg, Fiber: 2g, Sugar: 2g, Vitamin A: 745g, Vitamin C:
- 2g, Calcium: 75g, Iron:
Tips for the Best Slow Cooker Ham and Potato Soup
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker ham and potato soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.