This easy slow cooker chicken breast with gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Slow Cooker Chicken Breast with Gravy
This easy slow cooker chicken breast with gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- INGREDIENTS
- /2 cups water
- packets chicken gravy mix
- /4 cup Condensed Chicken Soup
- teaspoon garlic powder
- /2 teaspoon kosher salt
- /2 teaspoon paprika
- /4 teaspoon coarse ground black pepper
- whole chicken breasts , boneless skinless about a pound
- /2 cup sour cream
Instructions
- Season chicken breasts with garlic powder, black pepper and salt.
- In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
- Add the chicken breasts to the slow cooker and flip on both sides to coat well.
- Cover and cook on low for 4-5 hours.
- When done, carefully remove chicken, shred or cut as desired.
- Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Tips for the Best Slow Cooker Chicken Breast with Gravy
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker chicken breast with gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.