This easy skinny chicken broccoli casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SKINNY CHICKEN BROCCOLI CASSEROLE
This easy skinny chicken broccoli casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- boneless skinless, chicken breasts, cooked and diced
- packages frozen broccoli cuts, cooked and drained 10 ounce
- cans 98% fat-free cream of chicken soup 10-3/4 ounce
- ¾ cup non-fat evaporated milk
- teaspoon lemon juice
- cup reduced fat shredded cheddar cheese
- ½ cup Italian-flavored dry bread crumbs
- Tablespoons grated Parmesan cheese
- Cooking spray
- Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
- In a large bowl toss together the cooked chicken and broccoli.
- In a smaller bowl mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
- Spread the mixture evenly into the greased baking dish.
- Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.
- Spray lightly with cooking spray.
- Bake uncovered, at 350 degrees for 25 to 30 minutes, or until bubbly.
- COOK’S NOTES
- 14 g fat
- 24 g carbs
- 4 g fiber
- 37 g protein 9PointsPlus, 7 SP.
Tips for the Best SKINNY CHICKEN BROCCOLI CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking skinny chicken broccoli casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.