This easy mexican street tacos recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
MEXICAN STREET TACOS
This easy mexican street tacos recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- tablespoons reduced sodium soy sauce
- tablespoons freshly squeezed lime juice
- tablespoons canola oil divided
- cloves garlic minced
- teaspoons chili powder
- teaspoon ground cumin
- teaspoon dried oregano
- /2 pounds skirt steak cut into 1/2-inch pieces
- mini flour tortillas warmed
- /4 cup diced red onion
- /2 cup chopped fresh cilantro leaves
- lime cut into wedges
- In a medium bowl combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- In a gallon size Ziploc bag or large bowl combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas topped with onion, cilantro and lime.
- ENJOY !!
Tips for the Best MEXICAN STREET TACOS
- Pre-heat & Prep: Always gather all ingredients before cooking mexican street tacos.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.