This easy korean country ribs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Korean country ribs
This easy korean country ribs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- medium size country ribs
- cup soy sauce
- cup light brown sugar
- /2 cup rice wine
- /3 cup water
- tablespoons honey
- cloves garlic minced
- /4 cup sesame oil
- tablespoons ketchup
- /2 of a small onion finely chopped
- /3 teaspoon red pepper flakes
- sesame seeds
Instructions
- In a large bowl mix together all ingredients then transfer to a heavy duty resealable bag and add meat. Refrigerate at least 2 hours up to overnight.
- Remove meat from bag and pour remaining marinade into a sauce pan and cook on med heat until it reduces and thickens to a sticky sauce. Set aside
- Meat can be cooked on grill or in oven.
- I cooked these on a stove top grill, 5 minutes on each side to sear then in the oven for 35 minutes.
- Remove from oven and add a coat of sauce then back into oven for 5 minutes. Repeat 2 or 3 times until ribs are sticky then sprinkle on sesame seeds.
Tips for the Best Korean country ribs
- Pre-heat & Prep: Always gather all ingredients before cooking korean country ribs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.