This easy homemade butterscotch sauce recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade Butterscotch Sauce
This easy homemade butterscotch sauce recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Instructions
- Ingredients:
- egg, lightly beaten
- ⅔ cup brown sugar
- ⅓ cup light corn syrup
- ¼ cup water
- ¼ cup butter
- Directions:
- Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
- Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.
Tips for the Best Homemade Butterscotch Sauce
- Pre-heat & Prep: Always gather all ingredients before cooking homemade butterscotch sauce.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.