This easy hearty hamburger vegetable soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
HEARTY HAMBURGER VEGETABLE SOUP
This easy hearty hamburger vegetable soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds ground beef
- carrots diced
- celery ribs chopped
- onion chopped
- potatoes peeled and cut into 1-inch pieces
- can tomato sauce 15 ounce
- can whole tomatoes, crushed 14.5 ounce
- can peas, undrained 15 ounce
- can whole kernel corn, drained and rinsed 15.25 ounce
- can green beans, drained and rinsed 15 ounce
- ground black pepper to taste
- ⅛ teaspoon ground thyme
- bay leaf or more to taste
- ¼ cup water as needed
Instructions
- Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Tips for the Best HEARTY HAMBURGER VEGETABLE SOUP
- Pre-heat & Prep: Always gather all ingredients before cooking hearty hamburger vegetable soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.