This easy chocolate chip cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chocolate Chip Cookies
This easy chocolate chip cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Impressive !! These yummy soft, chocolatey cookies has been top-rated by hundreds of satisfied home cooks, your entire family will enjoy !!
- Ingredients:
- Egg: 1
- Sugar: 85 g
- Unsalted butter: 85 g
- Flour: 150 g
- Chocolate chips: 100 g
- Vanilla sugar: 1 sachet
- Baking powder: 1 small spoon
- Salt: ½ small spoon
Instructions
- STEP 1 :
- I recommed you to consider using cake stamps or even better cookies !
- STEP 2 :
- Make sure to allow butter soften at room temperature. Then combine with sugaar in a bowl.
- STEP 3 :
- You’ll want to join egg and vanilla sugar.
- STEP 4 :
- And please add flour, baking powder, salt also chocolate chips progressively, blending well.
- STEP 5 :
- Afterwards, butter a baking sheet. Alright now, you may want to form dough nuts by spacing 2 large spoon, because they will drizzle out during cooking.
- STEP 6 :
- To finish, bake for 8 to 10 min at 180 ° C, and take them out as soon as the outlines start to brown.
Tips for the Best Chocolate Chip Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate chip cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.