This easy blueberry pie supreme recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
BLUEBERRY PIE SUPREME
This easy blueberry pie supreme recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- inch basic pie crust
- egg wash 1 egg whisked with 1 tsp water
- pints blueberries
- cup sugar
- /4 cup fresh lime juice
- tbsp cornstarch combined with 2 tbsp cold water
Instructions
- Fit pie crust in a 9 or 10 inch pie pan. Brush the inside of the pie shell with egg wash. Refrigerate the pie shell. Preheat oven to 400F
- Cook the blueberries in a wide saute pan with the sugar and lime juice, covered, over medium heat for about 10 minutes or until they release their juices. Drain the blueberries over a large saucepan and boil down the juices until you have about 2 cups. Stir in the cornstarch mixture. Bring to a boil. Remove from heat and let cool. Combine with blueberries.
- Put blueberry mixture in the lined pie shell. Bake 90 minutes or until bubbling.
- Let cool for 2 hours at room temperature, then refrigerate for 2 hours more before serving.
Tips for the Best BLUEBERRY PIE SUPREME
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry pie supreme.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.