This easy banana pudding cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Banana Pudding Cake
This easy banana pudding cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- and 1/4 cup flour.
- mashed bananas.
- /2 m p. Bicarbonate.
- Baking Powder.
- eggs.
- Vanilla.
- Read also: Banana Caramel Inverted Cake
- A cup of Rayeb milk an alternative is a cup of milk with MC vinegar.
- /4 cup powdered sugar.
- salt.
- /2 cup unsalted butter.
- /2 cream box.
- Cinnamon.
- A little banana spirit “from the supermarket and dispensable”.
- Vanilla.
- Dried raisins with dried colored berries “1/2 cup”.
- How to make :
- In a blender put the butter and sugar and mix well until it becomes creamy then add the eggs one by one with the mixing, then add the vanilla, yogurt and cream and mix all well.
- Add the mashed banana and banana spirit and beat all well until combined then mix the dry ingredients and add the liquid mixture to them, and stir well until the mixture is homogeneous.
- Grease the cake tray with butter and spread a pinch of flour.
- Read also: Banana Cake with delicious and crunchy cinnamon
- Pour the cake mixture and spread the dried raisins and berries on top and enter into a preheated oven at 180 degrees until fully cooked and served with tea
Tips for the Best Banana Pudding Cake
- Pre-heat & Prep: Always gather all ingredients before cooking banana pudding cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.