This easy the pioneer woman’s sausage gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The Pioneer Woman’s Sausage Gravy
This easy the pioneer woman’s sausage gravy recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound breakfast sausage hot or mild
- /3 cup all-purpose flour
- to 4 cups whole milk more to taste
- /2 teaspoon seasoned salt
- teaspoons freshly ground black pepper more to taste
- cooked biscuits warmed, for serving
- DETAILS
- Servings 12
Instructions
- Cooking time 25mins
- Adapted from foodnetwork.com
- PREPARATION
- STEP 1
- With your finger tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes). Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately. This recipe can be easily doubled to serve
Tips for the Best The Pioneer Woman’s Sausage Gravy
- Pre-heat & Prep: Always gather all ingredients before cooking the pioneer woman’s sausage gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.