This easy southern strawberry punch recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Southern Strawberry Punch
This easy southern strawberry punch recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- You’ll Need:
- yellow cake mix
- pkg. instant vanilla pudding 6 oz.
- lg. can crushed pineapple drained
- pkgs. frozen strawberries 10 oz.
Instructions
- bananas
- (16 oz.) carton Cool Whip
- How to make it:
- Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold.
- Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely. Repeat with the other layer the same – ending with Cool Whip. Let set in refrigerator overnight
Tips for the Best Southern Strawberry Punch
- Pre-heat & Prep: Always gather all ingredients before cooking southern strawberry punch.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.