This easy slow cooker barbequed beef ribs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Slow Cooker Barbequed Beef Ribs
This easy slow cooker barbequed beef ribs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cup water
- cup ketchup
- can tomato paste 6 ounce
- /4 cup brown sugar
- /2 cup vinegar
- tablespoons prepared mustard
- tablespoon salt
- pounds beef back ribs
Instructions
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
- Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Tips for the Best Slow Cooker Barbequed Beef Ribs
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker barbequed beef ribs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.