This easy strawberry shortcake cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Strawberry shortcake cheesecake
This easy strawberry shortcake cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- FOR THE STRAWBERRY CHEESECAKE
- whole eggs
- g unsalted butter
- g caster sugar
- g of cream cheese Philadelphia type
- g of biscuits "Small-butter"
- g of strawberries fresh
- FOR THE STRAWBERRY COULIS
- g caster sugar
- juice or zest of half a lemon
- g ripe strawberries
Instructions
- Preheated oven to (180 ° C). Minimize your "Small Butter" cookies to a fine powder using a food processor. Work the butter with a spatula so that it is soft and fold it into the cookie powder. Spread the preparation about 1 cm thick in a springform pan.
- Then wash the strawberries without soaking them, hull them and cut them into pieces then place them on your cheesecake base. Whisk the cottage cheese, sugar and eggs vigorously until you obtain a smooth and homogeneous cheesecake mixture. Pour this preparation over your pieces of strawberries. Bake your strawberry cheesecake for 40 min at th.6 (180 ° C).
- Prepare the coulis that will accompany your cheesecake by mixing together the strawberries, powdered sugar and lemon juice. At the end of cooking, let your cheesecake cool slightly in the refrigerator, then serve it with a generous amount of strawberry coulis.
- ENJOY !
Tips for the Best Strawberry shortcake cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry shortcake cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.