This easy potato salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Potato salad
This easy potato salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- medium potatoes in the skin
- tsp salt 5 ml
- pinch of mustard powder
- lemon juice and black pepper to taste
- ½ cup mayonnaise 125 ml
- ½ cup plain low-fat yoghurt 125 ml
- tbsp chopped fresh parsley 15 ml
- ½ red or green pepper seeds removed and chopped
- ½ onion, finely chopped see tip
- hard-boiled egg, peeled and chopped optional
Instructions
- Place potatoes and ½ tsp of the salt in a pot with water. Bring to the boil and cook until tender. Allow to cool, peel and cut in cubes.
- Mix mustard, the rest of the salt, lemon juice, pepper, mayonnaise, yoghurt and parsley.
- Mix sauce into potatoes with red pepper and onion.
- Sprinkle with egg and serve as a side dish.
- Tips
- To soften the strong flavour of raw onion, cover with boiling water and allow to stand for a few minutes. Drain well and use as above.
- If fresh chives are available, add 2 tbsp chopped chives to the sauce.
Tips for the Best Potato salad
- Pre-heat & Prep: Always gather all ingredients before cooking potato salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.