This easy pickled beets recipe – easy to make and so delicious! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Pickled Beets Recipe – Easy to make and so delicious!
This easy pickled beets recipe – easy to make and so delicious! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- medium fresh beets
- cup vinegar
- /2 cup sugar
- /2 teaspoons whole cloves
- /2 teaspoons whole allspice
- /2 teaspoon salt
Instructions
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
- In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
- via ~ tasteofhome
- Servings: 8
Tips for the Best Pickled Beets Recipe – Easy to make and so delicious!
- Pre-heat & Prep: Always gather all ingredients before cooking pickled beets recipe – easy to make and so delicious!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.