This easy how to make broccoli cheese soup? recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
How To Make Broccoli Cheese Soup?
This easy how to make broccoli cheese soup? recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- bunches of broccoli
- small onion
- /2 rib of celery
- stick of butter
- /4 cup flour
- milk cooked
- cheese
- carrot
- Directions:
- I took 2 bunches of broccoli washed, cut into a piece
- Added:
- small onion
- /2 rib of celery
- water and some better than bullion chicken base just a tablespoon.
- I cooked broccoli until aldenta .i took a stick of butter, 1/4 cup flour made a roux, added milk cooked until it thickened, added cheese.
- I used velvet melted it in white sauce .added to broccoli shredded a carrot, and put, in turn, down to simmer until veggies were done.
- ENJOY.
Instructions
- This Broccoli Cheese Soup literally took me 25 minutes from start to finish. The process is pretty straightforward and doesn’t require a ton of simmering and cooking time since there isn’t any meat.
- I used onion, carrots and broccoli, and chopped them all up very fine. The onion and carrot could even be grated to make it easier. A quick saute to get them softened was all it took before adding the broccoli and the chicken broth (vegetable broth could also be used).
- I like my Broccoli Soup to be a little chunky for texture so I don’t use any kind of blender. However, at this point you could use an immersion blender (aff) if you have one and want the soup to be completely smooth. I also don’t like big chunks of broccoli so I just used a potato masher to break up the vegetables. That made my Broccoli Soup just right for this little Goldilocks!
- The last steps are to thicken the soup with some flour and cream and add the cheese. Finally the heat is turned off and the cheese stirred in. I used all sharp cheddar but you could add some Parmesan for a little heightened flavor. You could also increase the amount of cheese called for, for an even cheesier soup.
- We loved this soup, but even more I love how easy it is to make. It’s rich and hearty and filling, and my kids have no clue how many servings of vegetables they’re actually getting!
Tips for the Best How To Make Broccoli Cheese Soup?
- Pre-heat & Prep: Always gather all ingredients before cooking how to make broccoli cheese soup?.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.