This easy fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Fried Chicken
This easy fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- kilo chicken legs or any part you like
- kilo flour
- kilo bread crumbs
- pcs eggs
- salt and pepper
- oil for deep frying
Instructions
- Wash chicken, add salt and pepper marinade for 10 mins.
- Put flour and Bread crumbs in a separate bowl
- Beat 5 eggs and set aside
- Heat oil in a wok
- Deep Chicken into the egg
- Roll into flour
- Deep into the egg again
- Roll into Bread crumbs
- Deep Fry chicken until golden brown
- When chicken is already cook put in a plate with tissue to dry excess oil
- Serve and Enjoy!
Tips for the Best Fried Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking fried chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.