This easy crispy fried chicken wings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Crispy Fried Chicken Wings
This easy crispy fried chicken wings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds chicken cut into pieces
- eggs
- cup milk
- salt and pepper to taste
- teaspoon garlic powder
- teaspoon seasoned salt optional
- cup all purpose flour
- cups canola or peanut oil
Instructions
- Rinse the chicken pieces with cold water and pat dry with paper towels.
- In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Soak the chicken in the milk mixture for 5 to 10 minutes.
- Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry.
- Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes.
- Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature.
Tips for the Best Crispy Fried Chicken Wings
- Pre-heat & Prep: Always gather all ingredients before cooking crispy fried chicken wings.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.