This easy cherry bars for a crowd recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CHERRY BARS FOR A CROWD
This easy cherry bars for a crowd recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- For the Bars:
- /2 cups butter softened
- cup granulated sugar
- /2 teaspoon salt
- large eggs
- /2 teaspoon vanilla extract
- /2 teaspoon almond extract
- /2 cups all-purpose flour
- /2 teaspoon baking powder
- cans cherry pie filling 21 oz.
- For the Glaze:
- cup confectioner’s sugar
- tablespoons milk.
Instructions
- Preheat oven to 350 degrees F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick spray. Set aside.
- In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings and continue stirring until fully incorporated. Add flour and baking powder and mix until just combined. Reserve 1 3/4 cup of dough. Spread/Press remaining dough into the prepared baking pan. Top with cherry pie filling. Drop remaining batter in small pieces over the cherry filling.
- Place in the oven and bake for 50-60 minutes or until golden brown. Remove from the oven and place pan on a wire rack to cool completely. Once cooled prepare the glaze. Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars. Cut into 35 squares and serve.
- source :cokinghappy.com
Tips for the Best CHERRY BARS FOR A CROWD
- Pre-heat & Prep: Always gather all ingredients before cooking cherry bars for a crowd.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.