This easy baked potato casserole with bacon recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Baked Potato Casserole With Bacon
This easy baked potato casserole with bacon recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- WHAT YOU NEED :
- Yukon Gold potatoes: 5 LBS baked
- Kosher salt: 1/2 tsp
- Ground black pepper: 1/2 tsp
- Thick cut bacon: 2 LBS cooked and chopped
- Sour cream: 2 C
- Mozzarella Cheese: 2 C shredded
- Sharp Cheddar Cheese: 2 C shredded
- Green onions: 4 chopped
- Squeeze bottle: 1
Instructions
- STEP 1 :
- First of all, pour the sour cream into the squeeze bottle.
- STEP 2 :
- Make sure to preheat your oven to 350 degrees and grease a 9×13 baking pan with cooking spray; set aside.
- STEP 3 :
- Finally, cut the baked potatoes into bite-size pieces.
Tips for the Best Baked Potato Casserole With Bacon
- Pre-heat & Prep: Always gather all ingredients before cooking baked potato casserole with bacon.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.