This easy smoked turkey greens recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Smoked Turkey Greens
This easy smoked turkey greens recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- large bundles of collards stemmed and chopped
- stick butter salted
- /4 cup olive oil
- large leeks chopped and rinsed thoroughly
- medium yellow onion chopped
- teaspoon crushed red pepper flakes
- bundle of fresh thyme tied with kitchen twine
- teaspoon herbes de provence
- teaspoon garlic & onion mix SEE NOTES BELOW
- teaspoon smoked paprika, garlic, chili & chives mix SEE NOTES BELOW
- teaspoons – 1 tablespoon kosher salt
- teaspoon black pepper
- cloves garlic chopped
- smoked turkey necks
- smoked turkey wings
- quart high-quality chicken stock not low sodium
- cups water
- /4 cup apple cider vinegar with the mother, if possible
- tbsp wildflower honey.
Tips for the Best Smoked Turkey Greens
- Pre-heat & Prep: Always gather all ingredients before cooking smoked turkey greens.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.