Susan Recipes

SIX IN A PAN

Susan
SIX IN A PAN Recipe Image
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This easy six in a pan recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

SIX IN A PAN Recipe Image
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SIX IN A PAN

This easy six in a pan recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

  • Crust
  • cup pecans chopped
  • tbsp granulated sugar
  • ½ cup unsalted butter melted
  • cup all-purpose flour
  • Cream cheese layer
  • oz cream cheese
  • cup powdered sugar also known as icing sugar or confectioner’s sugar use 1/2 cup for less sweetness
  • cup cool whip or whipped cream
  • Vanilla pudding
  • oz instant vanilla pudding
  • cups milk
  • Chocolate Pudding
  • oz instant chocolate pudding
  • cups milk
  • Toppings
  • cups cool whip or whipped cream
  • shaved chocolate optional

Instructions

  • Preheat oven to 350 F degrees.
  • Spray a 9×13 inch baking dish with cooking spray.
  • In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
  • Bake it for about 20 minutes.
  • Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
  • Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
  • In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
  • Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.
  • Refrigerate for a couple hours until it sets before serving.
  • NOTE:
  • I used 2 cups of milk for my pudding, because I wanted a firmer pudding for the layers here, but feel free to use 3 cups of milk just as the instructions say.
  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
  • Nutrition Information:
  • Serving: 1sliceCalories: 446kcal Carbohydrates: 53g Protein: 6g Fat: 24g Saturated Fat: 11g Cholesterol: 52mg Sodium: 359mg Potassium: 227mg Fiber: 1g Sugar: 38g Vitamin A: 660IU Vitamin C:
  • 1mgCalcium: 142mg Iron:

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