This easy perfect fried okra recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Perfect Fried Okra Recipe
This easy perfect fried okra recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /4 cup cornmeal
- /4 cup flour
- teaspoon garlic powder
- /4 teaspoon salt
- /4 teaspoon pepper
- 2 cup buttermilk – add
- 1 tablespoon vinegar to a measuring cup fill
- with milk to make 1/2 cup let sit 5 minutes
- pounds okra cut in 1/2 inch pieces
- Oil for frying I like peanut or vegetable oil
Instructions
- In a cast iron skillet or deep pan, heat about 6 cups of oil to 350F (125C).
- Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating.
- In a bowl, combine cornmeal, flour, and seasonings.
- Transfer okra to coating mixture and toss well to coat.
- Fry okra in hot oil for about 5 minutes, stirring to fry evenly.
- Remove to paper towels to drain.
- Even after these have cooled quite a bit, they are still delicious. Serve with ketchup or hot sauce, or eat them up plain!
- Enjoy!
Tips for the Best Perfect Fried Okra Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking perfect fried okra recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.