This easy old fashioned goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Old Fashioned Goulash
This easy old fashioned goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ground beef browned: 2 pounds plus 1/2 diced large onion
- Green bell pepper: 1/2 diced
- Garlic: 3 tsp minced
- Red Pepper Flakes: 3 tsp
- Then add:
- Drain whole kernel corn: 1 can
- Mushrooms: 2 cans
- Diced tomatoes: 1 can 14.5 oz
- 15 oz) can plus
- 1/2 cup water
- Salt and pepper: 1/4 teaspoon each
- Worcestershire sauce: 1 Tbsp
- PREPARATION :
- To start off the recipe you should simmer for 20 to 25 minutes.
- You can then add 2 cups macaroni that has been cooked as directed. And that’s it serve & enjoy..my weakness with cornbread muffins.
Tips for the Best Old Fashioned Goulash
- Pre-heat & Prep: Always gather all ingredients before cooking old fashioned goulash.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.