This easy lobster, crab and shrimp macaroni and cheese recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Lobster, Crab and Shrimp Macaroni and Cheese
This easy lobster, crab and shrimp macaroni and cheese recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Season the shrimp and lobster. Set aside.
- Preheat oven to 350 degrees
- 3 Tablespoons of salt. Cook until just al dente or 2 minutes short of the suggested cooking time on the package. Once done drain the pasta, DO NOT rinse, and toss with 1 or
- 2 tablespoons of olive oil or vegetable oil to keep it from sticking together while the sauce is being cooked.
- Preheat the milk and half & half together in the microwave, about 3 to 4 minutes. Next, in a large skillet melt the butter and olive oil together over medium-high heat. Add the onions and sauté for about 3 to 4 minutes or until soft. Add and stir in the flour, cook for about 2 minutes. Add the chopped garlic and thyme, cook for another minute. Next, while whisking vigorously add all of the milk mixture to the roux. Whisk until the sauce is smooth and has no lumps. Once it’s smooth, turn the heat down to medium heat. Add the salt, pepper, Grand Diamond All Purpose Seasoning, hot sauce, and optional liquid crab boil to taste. Simmer for about 5 to 8 minutes or until the sauce has thickened. Whisk occasionally to keep it from sticking. This is a roux. Do not brown it.
- 3 cups of the grated chesses to the sauce (reserve
- 4 cups for layering) turn off the heat and stir just until the cheese melts and the sauce is combined. Stir in the drained pasta.
- 2 cups of the reserved cheeses. Add the next layer of macaroni & cheese repeat layering of seafood, and top with the final
- 2 cups of cheese. Bake COVERED with aluminum foil at 350 degrees for 30 minutes. Remove the cover and continue to bake for an additional 10 minutes or just until the cheese is fully melted and the seafood is fully cooked. Serve hot.
- Note: This dish can be prepared and assemble a day in advance covered, refrigerated, and baked off the following day. When reheating leftovers be sure to cover.
Instructions
- Note: Store bought lobster that has been steamed/precooked along with your choice of lump crab meat works great for this recipe.
Tips for the Best Lobster, Crab and Shrimp Macaroni and Cheese
- Pre-heat & Prep: Always gather all ingredients before cooking lobster, crab and shrimp macaroni and cheese.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.