LEMON BLUEBERRY BREAD

This easy lemon blueberry bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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LEMON BLUEBERRY BREAD

This easy lemon blueberry bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Side Dish

Cuisine American

Keyword blueberry, bread, lemon

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• /3 cup melted butter
• cup sugar
• tablespoons lemon juice
• eggs
• /2 cups all-purpose flour
• teaspoon baking powder
• teaspoon salt
• /2 cup milk
• tablespoons grated lemon zest
• /2 cup chopped walnuts optional
• cup fresh or frozen blueberries
• GLAZE
• tablespoons lemon juice
• tablespoon butter melted
• cup confectioners sugar
• In a mixing bowl beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.
• GLAZE
• Combine all ingredients mix well. Drizzle over bread.

Tips for the Best LEMON BLUEBERRY BREAD

• Pre-heat & Prep: Always gather all ingredients before cooking lemon blueberry bread.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.