This easy grandma’s biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Grandma’s Biscuits
This easy grandma’s biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups all-purpose flour
- tablespoon baking powder
- teaspoon salt
- tablespoon white sugar
- ⅓ cup shortening
- cup milk
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- You May Like Domestic Goddess Cake
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- You May Like Domestic Goddess Cake
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
- sources:stirthepotwithwendy
Tips for the Best Grandma’s Biscuits
- Pre-heat & Prep: Always gather all ingredients before cooking grandma’s biscuits.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.