This easy copycat hillbilly hot rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
COPYCAT HILLBILLY HOT ROLLS
This easy copycat hillbilly hot rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- INGREDIENTS:
- /2 C melted shortening or oil
- /2 C white sugar
- eggs
- C warm water
- packages dry yeast
- /2 C all-purpose white flour
- tsp salt
Instructions
- ) Lightly grease a large mixing bowl, and dissolve 2 packages of yeast in 2 cups warm water in it.
- ) Add 2 cups of flour, 1/2 C sugar, and 1 tsp salt. Beat with a mixer for 2 minutes or so.
- ) Add melted shortening and eggs, and beat again. Slowly add 4 1/2 cups of flour and mix until well mixed. Let it rise in a warm place, and until the dough is doubled in size.
- ) Punch it down and make it into rolls. Let them rise for about one hour in a warm place.
- ) Bake for about 30 minutes or until golden brown in a 350-degree oven. Gently rub tops of your hillbilly hot rolls with butter. Serve warm and enjoy!
Tips for the Best COPYCAT HILLBILLY HOT ROLLS
- Pre-heat & Prep: Always gather all ingredients before cooking copycat hillbilly hot rolls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.