This easy chili cheese dog bake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CHILI CHEESE DOG BAKE
This easy chili cheese dog bake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- can chili, heated 14 to 15 oz
- can Pillsbury™ refrigerated classic pizza crust
- Cheddar cheese sticks
- all-beef hot dogs
- tablespoon butter
- /4 teaspoon garlic powder
- /4 teaspoon parsley flakes
Instructions
- Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking dish with cooking spray. Pour hot chili into dish; spread evenly.
- Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 hot dog. Wrap pizza dough strip around cheese and hot dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks, and hot dogs. Place wrapped hot dogs on top of hot chili. (Chili must be hot.)
- Bake 15 to 20 minutes or until dough is light golden brown.
- Meanwhile, in a small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
- Remove baking dish from the oven. Brush on top of each cheese dog with butter mixture. Serve immediately.
Tips for the Best CHILI CHEESE DOG BAKE
- Pre-heat & Prep: Always gather all ingredients before cooking chili cheese dog bake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.