This easy granny’s old fashioned butter cake with buttercream frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTERCREAM FROSTING
This easy granny’s old fashioned butter cake with buttercream frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cup all purpose flour
- tsp baking powder
- tsp salt
- /2 tsp baking soda
- cup butter
- cup sugar
- eggs
- cup buttermilk or cream
- tsp vanilla extract
- Butter cream frosting see below
- Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.
- Sift together flour baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.
- Butter Cream Frosting
- INGREDIENTS
- cup butter soft
- /2 cup milk or cream
- tsp vanilla extract
- cups powdered sugar
Instructions
- Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.
- Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter.
Tips for the Best GRANNY’S OLD FASHIONED BUTTER CAKE WITH BUTTERCREAM FROSTING
- Pre-heat & Prep: Always gather all ingredients before cooking granny’s old fashioned butter cake with buttercream frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.