No-Bake Blueberry Cheesecake

This easy no-bake blueberry cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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No-Bake Blueberry Cheesecake

This easy no-bake blueberry cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword blueberry, cheesecake, nobake

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• graham cracker pie crust 6 oz
• package cream cheese softened
• can of sweetened condensed milk
• /3 cup lemon juice
• teaspoon vanilla extract
• can blueberry pie filling 21 oz

Instructions

• With a mixer, beat the cream cheese until frothy. Gradually stir in sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours.
• Once cooled, top with pie filling.

Tips for the Best No-Bake Blueberry Cheesecake

• Pre-heat & Prep: Always gather all ingredients before cooking no-bake blueberry cheesecake.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.