This easy teriyaki shrimp and noodle stir-fry recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Teriyaki Shrimp and Noodle Stir-Fry
This easy teriyaki shrimp and noodle stir-fry recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound fresh or frozen medium shrimp in shells
- green onions
- tablespoon toasted sesame oil
- tablespoon grated fresh ginger
- cups sugar snap pea pods trimmed
- ounce pkg. cooked udon noodles*
- cup fresh pineapple chunks
- tablespoons reduced-sodium teriyaki sauce
- tablespoons water
- ¼ cup unsalted dry roasted peanuts
Instructions
- Instructions
- Step 1
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 Tbsp. of the dark green tops of onions for garnish. Cut pale green and white parts into 2-inch pieces.
- Step 2
- In a wok or 12-inch skillet heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir just until shrimp are opaque. Add teriyaki sauce and the water; toss to coat. Sprinkle with peanuts and green onion tops.
- To help prevent the noodles from breaking apart, soften them in the microwave about 1 minute before using
Tips for the Best Teriyaki Shrimp and Noodle Stir-Fry
- Pre-heat & Prep: Always gather all ingredients before cooking teriyaki shrimp and noodle stir-fry.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.