This easy strawberry pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
STRAWBERRY PIE
This easy strawberry pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Crust
- ½ c. butter, softened 1 stick
- Tbsp. sugar
- c. flour
- Filling
- c. water
- c. sugar
- Tbsp. cornstarch
- package strawberry jell-o 6 oz.
- quarts strawberries cleaned and de-stemmed
- If you are using a shallow pie plate cut filling recipe in half.
Instructions
- Crust
- Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.
- Filling
- Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
- Remove from heat; add strawberry jell-o.
- Mix well and cool.
- Fold in strawberries.
- Pour into pie shell.
- Store in refrigerator until set; serve with whipped cream.
- Source: www.kingideas.co
Tips for the Best STRAWBERRY PIE
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.